At a recent soiree complete with locally sourced wine and healthy treats, Bard College’s MBA in Sustainability Director, Eban Goodstein and social entrepreneurship expert, Diana Ayton-Shenker teamed up to discuss the landscape of raising capital for social enterprises.
So you probably had NO idea that the little truffle on your bedstand was harvested using child slaves. Perhaps it wasn’t, but now you know it might be. Chocolate production from an active child slave trade was first reported by the BBC in 2001. On Africa’s Ivory Coast, this remains a serious problem. Thousands of boys ages 13-21 have been captured and sold into slavery and forced to labor for years on cocoa farms in brutal conditions.
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